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Nutmeg & Mace Oil — Sulawesi

Product Specification Catalog

Nutmeg seed with surrounding red mace aril — Sulawesi origin
Botanical Name
Myristica fragrans
Origin
Sulawesi, Indonesia
Extraction Method
Co-distillation, steam distilled
Plant Part Used
Nutmeg seed (kernel) and mace (aril)
Appearance
Clear, pale yellow to amber liquid
Aroma
Warm, spicy, rich with a brighter top note
Key Constituents
Sabinene 15–28%, α-pinene 11–19%, β-pinene 9–15%, myristicin 5–11%
Specific Gravity
0.880 – 0.910 (at 20°C)
Refractive Index
1.474 – 1.486 (at 20°C)
Optical Rotation
+8° to +26°
Solubility
Soluble in most fixed oils and alcohol
Shelf Life
2+ years (proper storage)

Applications

Nutmeg & Mace Oil Uses Across Industries

Amber perfume bottle surrounded by botanicals

Fragrance

  • Fine Fragrance
  • Spicy Top Note
  • Gourmand Accord
Nutmeg essential oil bottle surrounded by nutmeg, mace, spices and baked goods

Food & Beverage

  • Confectionery
  • Sauces & Seasoning
  • Baked Goods
Nutmeg and mace essential oil bottle with whole nutmeg, mace and botanicals

Flavour

  • Flavour Compounds
  • Spice Blends
  • Extracts
Reed diffuser and aromatherapy oils

Aromatherapy

  • Warming Blend
  • Massage Oil
  • Diffuser